Results French cuisine restaurant Agen

AU P'TIT BONHEUR

French cuisine • €
4.5/5
• 24 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Quartier des cinémas, Place du Pin, 47000Agen, France
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05.53.96.72.63
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2024
Recommended
• 2024

Brasserie offering organic and local produce, daily specials and vegetarian dishes in Agen.

Warm and stylish, this brasserie next door to the "CGR Agen" cinema will appeal to the taste buds of fans of short circuits and organic food. Yan Douady is at the helm of the brasserie, a showcase for the richness of local produce. With his partner Julie Modat, he has created a simple, family-friendly place. In short: epicurean. Soup of the day, lamb shoulder confit with garlic jus, scallop risotto: everything is made with organic produce. Try the Popita (made with ancient wheat bread dough) with duck breast, trout or veg, they're delicious.

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Did you know? This review was written by our professional authors.

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Members' reviews on AU P'TIT BONHEUR

4.5/5
24 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_7073900
fute_7073900
Visited in august 2020
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Tous simplement BION
Très bon et accueil très agréable, je recommande ????
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662alexandra
662alexandra
Visited in september 2019
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excellent
très bonne cuisine avec des produits locaux et bios
Bravo à cette équipe très agréable
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Vierzon
Vierzon
Visited in april 2019
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Je recommande
Restaurant situé sur la place du marché, qui n’utilise que des produits des producteurs locaux
Nous y avons très bien mangé,
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TotallyChacha
TotallyChacha
Visited in march 2019
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Une très belle adresse
De passage pour une semaine sur Agen, c’est le premier restaurant que j’ai testé à mon arrivée, sur les recommandations du réceptionniste de mon lieu de séjour. Il n’avait pas tord, j’ai beaucoup aimé ! Tant le service, que la qualité des plats proposés. J’ai pris le menu à 16,50€, entrée et plat. Mon entrée était la salade au croque végétarien : excellente ! Et mon plat était le risotto : très bon aussi. Le plus, non négligeable, de ce restaurant, est l’origine des produits, venant de producteurs locaux. Je trouve ça parfait de privilégier les circuits courts. Donc, à recommander !
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