Charming restaurant in Agen, where the chef's personal touch combines wonderfully with traditional recipes.
You'll be charmed by the setting of this townhouse with its flower-filled patio, as well as by the culinary offerings, which combine classic recipes with personal touches. Caramelized endives with reblochon cheese and coral lentil velouté with coconut milk for starters. Roast Orloff pork with cheddar and cured meats, ballotin of green beans and new potatoes for the main course. Chicory and Carambar log for dessert. All exquisite. Pleasant decor and service complement the delectable cuisine. The establishment has a beautiful room for your meetings and receptions.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE BISTROT DE STEPHANIE
December to May: Monday to Saturday 12pm-2pm + Wednesday and Thursday 7pm-9pm. June to November: Monday to Friday 12pm-2pm (+ Saturday lunchtime in July and August), Wednesday to Friday 7pm-9pm. Reservations recommended. Wine by the glass. Lunch menus €20 and €28. Evenings and Saturdays: gourmet menu (starter-main course-cheese or dessert) 36 €, Epicurien menu (starter-main course-dessert-wine) 46 €. Terrace.
Members' reviews on LE BISTROT DE STEPHANIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We had mignon de porc and choux farci de boef et porc, both were delicious. Starters of foccacia with fresh figs and cheese, Tarte à l'oignon. Desserts of Tarte aux marrons et prunes and homemade pistachio and apricot ice cream with lots of extra bits too!
Great value for the quality of the imaginative menu, beautifully presented and delicious food all in a beautiful setting. ????
(Price quoted included bottle of wine!)
Je recommande.