Elegant table d'hôte opens onto the kitchen, where the talented chef draws his inspiration from the market.
Enjoy a pleasant culinary experience with a large 14-seat table overlooking the kitchen on one side and the wine cellar on the other, complemented by individual tables, for a total of 25 covers. Chef Freddy Monier is renowned for his bistro-style cuisine with gastronomic accents. He magnifies meat, fish and vegetable accompaniments. His work on emulsions is remarkable. Vegetarian options and a large terrace with finger food in fine weather.
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Members' reviews on MAISON CARRÈRE - TABLE D'HÔTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Concept sympa et de très bon produits bien cuisinés.
On a passé une excellente soirée