Elegant table d'hôte opens onto the kitchen, where the talented chef draws his inspiration from the market.
Enjoy a pleasant culinary experience with a large 14-seat table overlooking the kitchen on one side and the wine cellar on the other, complemented by individual tables, for a total of 25 covers. Chef Freddy Monier is renowned for his bistro-style cuisine with gastronomic accents. He magnifies meat, fish and vegetable accompaniments. His work on emulsions is remarkable. Vegetarian options and a large terrace with finger food in fine weather.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MAISON CARRÈRE - TABLE D'HÔTE
Open Tuesday to Saturday evenings; Wednesday to Friday lunchtimes. Lunch menus from €18 to €27. A la carte evenings: approx. €40.
Members' reviews on MAISON CARRÈRE - TABLE D'HÔTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
petite salle mais vraiment ça vaut le détour.
les patrons sont très sympas, accueillants, souriants. j'ai beaucoup aimé l'ambiance.
côté resto les plats sont excellents, tout fait sur place avec des produits frais.
le vin j'en parle même pas, les conseils de la maison furent excellents
je recommande ++++ je reviendrais à coup sûre !!!
"le groupe de 1"
Accueil chaleureux.
Un service au top
Une cuisine excellentes
Une ambiance chaleureuse
Le seul défaut plus de jet ????