A beautiful address in Agen with an inspiring cuisine proposed by the young chef Louise, in a room with a cosy atmosphere.
Chef Louise Proux's fusion cuisine reflects the soul of a young woman who draws her inspiration from beyond all borders, expressing in her dishes a vibrant, masterful creative energy. In the dining room, her long-time accomplice, her father Xavier, ensures the warm ambience of a modern décor. Louise transports your taste buds to Japan with a karaage fried doughnut, to Lebanon with a baba ganoush vegetable purée, and to the United States with a magnificently revisited Red Velvet cake. A magnificent culinary voyage not to be missed.
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