Results French cuisine restaurant Agen

L’ATELIER TRAITEUR

French cuisine
4.7/5
10 review
Closed - Open to 09h30 Opening hours

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Place Jean Baptiste Durand, 47000Agen, France
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2024
Recommended
2024

In the heart of Agen, l'Atelier Traiteur offers a varied and tasty cuisine to take home or to the office.

Marjorie and Stéphane's catering address occupies one of the outer corners of the covered market. In their store, everything is tempting. It's hard to decide between lemongrass chicken, honey-soy pork, bouchée à la reine, cod lasagne and other delicious dishes. A little marvel like caramelized pear tart with cabécou is just as suitable as an appetizer as it is a dessert, unless you opt for tiramisu, flan pâtissier or egg cream. Sit out on the terrace in fine weather and enjoy!

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Members' reviews on L’ATELIER TRAITEUR

4.7/5
10 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2022
Parfait. Je recommande.
Un service traiteur pour un mariage.
Nous nous sommes régalés.
Le petit plus :La livraison à domicile.
Encore Merci Ⓜ????®©❗.
Adeul47
Visited in april 2016
Quality/Price ratio
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Très sympa! Les patrons sont accueillants et la nourriture du terroir est délicieuse. L'emplacement du restaurant n'est pas ideale mais quand on connaît de bonnes adresses on y revient.
Namerif
Quality/Price ratio
Kitchen quality
Originality
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Tout était parfait. Nourriture excellente, service parfait et respect de nos contraintes de temps.
Parfait
The decor is original, unfortunately for two enormous air-conditioning machines in the heart of the ceiling. The cuisine is excellent, particularly the dessert " running the chocolat" , except for the " gambas" who are simple shrimps, not even large. The owner/waiter, very nice but sometimes until a little limiting home in this type of establishment.
I confirm the opinion of sly little minx. This couple is passionate by its trade. Marjorie excels in cuisine and Stephan offers a range of wines affordable which combines perfectly with each dish. Marjorie does not exclusively from to GUERARD, it is a cachotière, it also his art at the relais de Beaulieu, please. Connoisseurs will appreciate. As for Stephan, he is also sommelier and work out in prestigious establishments. Not only they are unique in their job, but they are modest.

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