When the traditional dishes of the South-West meet the Malagasy flavors, the result is a highly recommended address.
Chef Moïse Rajaonarivelo, a master restaurateur, knows how to make us appreciate traditional Southwestern dishes blended with Malagasy and international flavors. Tasting them confirms that the city is home to a top-notch address: foie gras terrine with Madagascar vanilla, Asian-style lacquered chicken, pulled pork, seasonal fish, homemade hamburgers, tacos and tortillas, as well as ice creams and sorbets in a variety of flavors. You'll enjoy your excellent meal even more if you eat it on the terrace under the corner beams.
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Further information
Opening time and information on LA TABLE DES CORNIÈRES
Open all year round. Closed Tuesday evening, Wednesday and all day Sunday. Reservations recommended. Wine by the glass. Daily lunch menu €17.90. A la carte evenings: average €35. Restaurant vouchers. Groups welcome. Terrace.
Members' reviews on LA TABLE DES CORNIÈRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Recherche et saveurs du terroir;