The restaurant at the Agen train station, which is extremely busy, serves solid brasserie cuisine divided between land and sea.
The station brasserie is bustling with activity, between its regular clientele and passing travelers recognizable by their suitcases. Since its renovation in 2021, the elegant dining room has been brightened up and the terrace enlarged. Service is attentive and fast, as much as possible given the crowds! The menu is nicely bistronomic, with suggestions including duck leg confit with porcini mushrooms, Charolais entrecôte and cuttlefish a la plancha. Nice burgers too. A must-stop.
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Members' reviews on LA GRANDE BRASSERIE DE LA GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’ai bien évidement refuser d’acheter un sandwich dommage …