Address proposing Basque specialities (chipirons, xistoras, croquetas), boards to share, pieces of meat...
At Vinivore, Fabien's service is impeccable and smiling. Trust him on the choice of wine: the best of France is represented. As for the cuisine, Tony is in charge, the Vinivore is a bar to eat and drink with a Basque tendency: chipirons with Xipister sauce, grilled xistoras, croquetas, charcuterie, cheese or mixed boards to share... It's also an address where beautiful pieces of premium meat (from Galicia in particular) are in the spotlight, such as the rib of beef to be shared, which always makes people happy. It's a treat! Terrace under the arcades.
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Members' reviews on LE VINIVORE
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