SERRA HÔTEL
Breakfast, group lunches and afterwork sessions are available to hotel residents and outside guests alike.
Chef Sébastien Vergne's demanding and generous cuisine has found the perfect place to flourish in Agen's first 4-star hotel. You don't have to stay in the hotel to experience it. Outside guests can enjoy a generous breakfast as well as a gourmet all-you-can-eat buffet dinner. Groups (by reservation only) are welcome for lunch. On Sundays, enjoy a brunch with homemade pancakes, foie gras, smoked salmon, oysters and many other delicacies.
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