SERRA HÔTEL
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Breakfast, group lunches and afterwork sessions are available to hotel residents and outside guests alike.
The high standards and generosity of Chef Sébastien Vergne's cuisine have found the perfect place to flourish in Agen's first 4-star hotel. You don't have to stay in the hotel to experience this. Outside guests can enjoy a generous buffet breakfast, as well as meals for groups (up to 80 covers) or a classy afterwork with fine wines, aperitif platters, lobster roll... Homemade pancakes, foie gras, smoked salmon and oysters garnish the Sunday brunch tables. Just perfect!
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