LE ALOHA
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Former bartender on the Atlantic coast, Allan Mazars has returned to his home town of Agen to create the Aloha bar he runs with his mother Carole. In the heart of Agen's city centre, there is a beach spirit thanks to the decoration of the premises but also the cocktails on offer. First open in the evening, the Aloha bar welcomes DJs and groups to ensure the atmosphere. On the plate, you will find a wide choice of tapas (homemade tapenade, tortilla, chipirons, duck breast, scallops, bruschetta, cheese and delicatessen platters) as well as a brasserie-style menu prepared by chef Gregory Pellegry.
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