LE FOURNIL DES COQUELICOTS
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Ah! The Maison du Pain! Valérie and Jean-Jacques Marie are masters of this mythical address. As the success is there, the wait is long to get his bread, you are being beaten in front of the pastries and it gives you envy. Not only is the bread good, but the bosses are very sympathetic. Artisan bakers for over 30 years, they come straight from Normandy after an experience in Paris. In Agen, they have come with their accent and good humour to offer you delicious pastries, a agenaise stick with delicious seeds or even a full viking bread. Valérie and its vendors are behind the counter and you can see Jean-Jacques and all his team in the kitchen behind. By the way, why Le des Poppies? Because this flower grows only in the middle of untreated wheats… If that's not a sign?
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