LA FABRIQUE DU PÂTISSIER
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Bakery-pâtisserie by a craftsman who knows how to sublimate chocolate through his creations. The address is renowned for its éclairs.
What we love about master craftsman Jean-Pierre Semper is his love of chocolate, which he works with the benchmark Valrhona house. We love his signature tablets, ballotins and pastries, such as the Black Pearl with Grand Cru Caribbean chocolate. His macaroons are equally delicious. He makes his creations according to inspiration and season. In the window, the éclairs look like works of art. Sandwich toppings are just as tempting as the special breads. Tables and chairs are available for on-site consumption.
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