CHEZ SYLVIE
Meat and poultry
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2025
Recommended
•
2025
Sylvie is at her stall from the first light of day, and has been since 2003. Her poultry, labelled, is supplied by a Landes producer and transformed by her. She offers roasts stuffed with guinea fowl, chicken, duck and rabbit decorated with apricots or prunes, but also marinated chicken preparations. Her duck fillets à la Prima Verra are divine, a preparation of dried tomatoes, olive oil and champagne marc vinegar. Do you like offal? You can treat yourself to oxtail or even veal strawberries.
Did you know? This review was written by our professional authors.
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