BOUCHERIE PINEAU
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The covered market of Agen can be proud to count among its merchants a butcher's shop with meats of such quality.
Patrice Pineau, accompanied by his son Jérémy, only chooses and buys his animals from breeders he has known for a long time. At his place, you can find Quercy lamb, Blonde d'Aquitaine, Parthenaise, Limousin, Aubrac and even Angus beef rib, renowned for its quality. As for the veal, it is of course raised under the mother. In the kitchen, beef stew, rabbit with mustard, veal kidneys, braised chuck, couscous, poultry supreme with forest sauce, to name but a few, are among the dishes that return periodically.
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Members' reviews on BOUCHERIE PINEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On peut y aller les yeux fermés.
A reliable and vendors all nicer than the others
Its roast beef is always tasty and tender.
And lamb legs a delight.