LA FROMAGERIE DES HALLES
Karine ripens her own goat's cheeses, Saint-Nectaire and others. Beaufort, Comté and Gruyère are magnificent hard cheeses with changing taste notes. Soft cheeses with bloomy or washed rinds are divine, like Maroilles or Langres. As for seasonal cheeses, Karine recommends Trappe Echourgnac from Périgord, matured in walnut liqueur, Grataron d'Arêches fermier, a goat's cheese from Beaufortain in Savoie, and Saint-Nicolas from Hérault, made from whole raw ewe's milk. Another favorite is the sweet, fragrant tomme aux fleurs.
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Members' reviews on LA FROMAGERIE DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les gens sont agréables
C'est un plaisir d'y retourner....
J'y ai vu de tres beaux plateaux
Et avec un grand sourire et une joie de vivre communicative.
A tester et re tester sans hésiter...