LA FROMAGERIE DES HALLES
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Karine ripens her own goat's cheeses, Saint-Nectaire and others. Beaufort, Comté and Gruyère are magnificent hard cheeses with changing taste notes. Soft cheeses with bloomy or washed rinds are divine, like Maroilles or Langres. As for seasonal cheeses, Karine recommends Trappe Echourgnac from Périgord, matured in walnut liqueur, Grataron d'Arêches fermier, a goat's cheese from Beaufortain in Savoie, and Saint-Nicolas from Hérault, made from whole raw ewe's milk. Another favorite is the sweet, fragrant tomme aux fleurs.
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Opening time and information on LA FROMAGERIE DES HALLES
Open Tuesday to Sunday, 8am to 1pm. Also open Fridays and Saturdays from 3.30pm to 7pm. American Express, Chèque Restaurant.
Members' reviews on LA FROMAGERIE DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
