LE RELAIS DE MARCILLAC
Hotel
•
€
2024
Recommended
•
2024
Trained at the Bowling du Rouergue, Thomas Jenard took over this address at the end of 2012 and gave him a new breath. The address is completely refurbished and offers regional cuisine based on fresh products and meat from the country. Aligot and French fries share the star with the specialities of the house: the ris of lamb and a big tender of 400 g. A young address, and very welcoming that does not hesitate to serve at any time.
Did you know? This review was written by our professional authors.
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Members' reviews on LE RELAIS DE MARCILLAC
4.6/5
7 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Location
Cleanliness
Setting / ambience
Service
Bonne adresse. Service sympa même tard en soirée. Bon produits. Attention cependant, quantités un peu légères et plus aucun des desserts à la carte en fin de soirée.
Value for money
Location
Cleanliness
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du plaisir du plaisir du PLAISIR de la gentillesse de la bonne ambiance de la cuisine comme nous aimons de la générosité dans les assiettes comme dans l équipe . vieille habitué du vallon (et oui 33 ans déjà) que j y viens voila ce qu il manquait a marcillac merci les gars a tres vite .( les Poisson)
Value for money
Location
Cleanliness
Setting / ambience
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Welcome more than friendly, excellent atmosphere, very good for a very decent price finally the return of a good place to marcillac
Value for money
Location
Cleanliness
Setting / ambience
Service
Always happy to share a meal with friend (be) or families, in relais or the reception and the meal offered is always well to enjoy. The visit in relais was never disappointed here.
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La cuisine, le service et l accueil des responsables.
Tout en simplicité et avec le sourire au Top. Ambiance ensoleillée.