LE RELAIS DE MARCILLAC
Hotel
•
€
2024
Recommended
•
2024
Trained at the Bowling du Rouergue, Thomas Jenard took over this address at the end of 2012 and gave him a new breath. The address is completely refurbished and offers regional cuisine based on fresh products and meat from the country. Aligot and French fries share the star with the specialities of the house: the ris of lamb and a big tender of 400 g. A young address, and very welcoming that does not hesitate to serve at any time.
Did you know? This review was written by our professional authors.
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Members' reviews on LE RELAIS DE MARCILLAC
4.6/5
7 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Family atmosphere, warm and friendly.