BOULANGERIE PÂTISSERIE FALIP
Bakery
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2024
Recommended
•
2024
For five generations, this bakery and patisserie has been feeding the world with quality bread. This pretty store is also known for its sweet section and local specialties. Here, gâteau à la broche, pompe à l'huile, rissole, tarte aux pruneaux and fouaces take on the flavor of savoir-faire and tradition. Regulars also like to indulge in Marcillac "soleil", the famous star-spangled crown.
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About us "BOULANGERIE PÂTISSERIE FALIP"
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Opening time and information on BOULANGERIE PÂTISSERIE FALIP
Open Tuesday to Saturday, 7am to 7:30pm; Sunday, 7am to 12:30pm.
Owner's Message
Artisan baker and confectioner based in the heart of the Marcillac valley for almost 30 years, we have followed the family tradition of 5 generations of bakers. The valley is rich in specialties that we offer in our store, such as the handmade spit-roasted cake made to an ancestral recipe, as well as fouace and soleil, emblematic of good eating in Aveyron and Marcillac. But our shop also offers a multitude of other products, including homemade chocolates, gourmet pastries and a wide range of farmhouse breads
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