2024
Recommended
•
2024
Restaurant offering wood-fired pies in a warm, country atmosphere.
Pascale Vogler is at the helm of this superb establishment, nestled in the heart of a restored former tithe farm. Alsatian dishes are served daily. Tartes flambées (flambéed tarts) are obviously part of the menu, made in the traditional way over a wood fire. For celebrations and events, the menus become more elaborate, while retaining their regional roots to our great delight. If you're looking for a welcoming place for a family reunion, this is the establishment for you.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CHOU'HEIM
4.3/5
38 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Choucroute parfaite.
Bon accueil et service agréable.
Petit hic travaux sur l escalier extérieur petite gêne avec le bruit.
Je recommande sans soucis pour les amateurs de cuisine régionale