LE PIC VERT
Restaurant located in the shadow of the Puncho d'Agast offering a market cuisine that changes regularly
In the shadow of the Puncho d'Agast, the peak welcomes guests in a multicultural place with a year-round program for all audiences: musical aperitif on Sundays, festive Wednesdays... The interior space is vast, it can serve up to 200 covers and there is a bar area to taste the organic beer of Aveyron. The wood-fired pizzas are delicious. And the market cuisine changes regularly to offer salads, complete vegetarian or meat dishes, burgers and desserts according to the seasons and the chef's wishes.
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