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Terrace restaurant in Millau, serving fish and meat dishes.
Patrice and Jérôme, already acolytes at Millau Plage, have reopened the doors of this establishment - formerly l'Estanco - in spring 2023. In the dining room or on the terrace overlooking the street, the waiter and cook present plates, the majority of which are fish; a singular proposition in a department where meat is king. The two friends source as much as possible from the region to serve filet de perche, merlu, maigre, pot-au-feu de la mer (their specialty; a nod to the restaurant's name) or fish parillada.
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Members' reviews on LES POTES AU FEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super repas
Je vous remercie pour ce moment.
A très bientôt. …