RESTAURANT LE PLAISIR DES METS
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a careful and mastered cuisine
Le plaisir des Mets has moved upstairs, facing the Tarn River. Yann Bosc, who took over the restaurant in spring 2024, concocts meticulous, traditional cuisine, but with mastery and singularity. For today's menu, we sampled shiitake ravioli, cauliflower curry and monkfish with lemon thyme. The menu also includes tempting vegetarian options, and desserts such as cinnamon apple crumble.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT LE PLAISIR DES METS
4.5/5
34 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel accueillant et professionnel, cuisine savoureuse . Je recommande .