RESTAURANT LE PLAISIR DES METS
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a careful and mastered cuisine
Le plaisir des Mets has moved upstairs, facing the Tarn River. Yann Bosc, who took over the restaurant in spring 2024, concocts meticulous, traditional cuisine, but with mastery and singularity. For today's menu, we sampled shiitake ravioli, cauliflower curry and monkfish with lemon thyme. The menu also includes tempting vegetarian options, and desserts such as cinnamon apple crumble.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT LE PLAISIR DES METS
4.5/5
34 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Moment très agréable entre amis le repas nickel service super
Visited in august 2023
Malgezs une salle bruyante. Très belle découverte avec une cuisine originale et raffinée. Merci pour cet agréable moment.
Laurent
Laurent
Visited in august 2023
Plats raffinés, rapport qualité prix imbattables sur millau
Visited in august 2023
(Traduit par Google) Décoration et attention exquises. Plats intéressants et raffinés avec des produits locaux
(Avis d'origine)
Decorado y atención exquisitos. Platos interesantes y refinados con productos locales
(Avis d'origine)
Decorado y atención exquisitos. Platos interesantes y refinados con productos locales
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Très bon repas. Qui sort de l'ordinaire. Assainissement spécial et recherche.
Du goût, du goût, du goût... ????
Merci.
Adresse à conserver.