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Restaurant offering a perfect mix of modern and traditional recipes
Carole and Gilles welcome you to one of their three dining rooms, converted from the vaulted cellars of the old ramparts, to enjoy grilled Aubrac meats or fresh fish cooked over a wood fire. The decor, with its exposed stonework and open fire (open daily for lunch and dinner), and the wooden furniture are warm and inviting. The table setting is elegant, and the cuisine is a perfect blend of modernity and traditional recipes. In particular, the sausage and eel formula, grilled in front of you, is a must.
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Members' reviews on LA MANGEOIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Toujours le même menu mais valeur sûre , les grillades sont très bonnes.
Le personnel est là depuis fort longtemps , c'est une bonne note pour les patrons.
Trop couteux en regard du contenu de l'assiette
Nous avons été déçus, par le service également