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Restaurant located not far from the town hall offering local cuisine
An offshoot of a family renowned in the region for its culinary art, the Capion establishment maintains the tradition. Not far from the town hall, within its walls still perfumed with the aroma of ancient recipes, Fabienne and Christian Aveline ensure the satisfaction of a demanding clientele. In an impersonal interior, the menu includes classics like the medallion of foie gras poached in Marcillac wine, shoulder of lamb confit with Larzac thyme, salmon steak, hake fillet... At the end of the agape meal, the Chef himself likes to go into the dining room to get the generally satisfied opinion of the guests. It must be said that they are then presented with a choice of homemade desserts - iced nougat, hazelnut success...- always causes a sensation. This local cuisine can be approached at a lower cost from the first menu, without neglecting the cheese platter or the farandole of pastries.
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