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Restaurant located not far from the town hall offering local cuisine
An offshoot of a family renowned in the region for its culinary art, the Capion establishment maintains the tradition. Not far from the town hall, within its walls still perfumed with the aroma of ancient recipes, Fabienne and Christian Aveline ensure the satisfaction of a demanding clientele. In an impersonal interior, the menu includes classics like the medallion of foie gras poached in Marcillac wine, shoulder of lamb confit with Larzac thyme, salmon steak, hake fillet... At the end of the agape meal, the Chef himself likes to go into the dining room to get the generally satisfied opinion of the guests. It must be said that they are then presented with a choice of homemade desserts - iced nougat, hazelnut success...- always causes a sensation. This local cuisine can be approached at a lower cost from the first menu, without neglecting the cheese platter or the farandole of pastries.
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Members' reviews on RESTAURANT CAPION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les ris d'agneaux sont une tuerie !
Le "pluma" de cochon aux saveurs d'Espelette : Une partie du cochon qu'on ne connait pas, est un délice à la cuisson parfaite.
Le service est attentionné ...Et ce qu'on ne voit pas souvent : le chef passe en salle pour saluer chaque convive.
Je recommande chaudement !
Excellent restaurant. Nous avons mangé un jeudi midi à 30 personnes.
Tout était parfait (de l'apéritif au dessert) avec en plus l'amabilité des patrons et du personnel, des serviettes en tissus, l'aide du patron sorti de sa cuisine pendant "le coup de feu" pour aider une personne en fauteuil roulant à entrer dans le restau !