Restaurant with terrace offering a traditional cuisine reinvented very accurately
In the narrow streets of Millau town center, a stone's throw from the tourist office, this is an address sure to delight. The decor is resolutely warm and contemporary. The atmosphere is good-natured, and the traditional cuisine has been aptly reinvented (roquefort-pear tart, duck confit, sausage-aligot...). For those looking for a quick lunch, the lunchtime plates will do the trick, with platter-dessert-coffee, it's practical, hearty and quick. Enjoy it on the terrace on sunny days, or by the fireplace when the cold weather sets in.
Did you know? This review was written by our professional authors.
Members' reviews on LE BOUCHE À OREILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Un sitio acogedor e ideal para el otoño y los meses más fríos debido a su imponente chimenea en el salón. Comida deliciosa de la región por un buen precio y personal muy agradable. Volvería a repetir.
repas à deux lors d’un périple touristique en Aveyron.
l’assiette savoureuse et l’accueil sympathique un très bon rapport qualité prix
Salle assez bruyante, la terrasse en période d'été doit être plus agréable pour y déjeuner.