RESTO CANAILLE

Flavien opened this restaurant in 2023 opposite Millau town hall, and also cooks at the Bastringue guinguette along the Tarn in fine weather. In his well-decorated establishment, you'll find Aveyron cuisine and a few Creole dishes. At lunchtime, you can enjoy roast pérail with French fries and salad, skewered Aubrac beef with Roquefort sauce, tiramisu or caramel beurre salé panna cotta. At aperitif time, beer and wine share the table with boards of local produce. And every Sunday, reservations are required for brunch: brioche, bagel, pancake...