A legendary address in Millau offering creative cuisine using market produce and products from small local producers.
It was on this lively square that Antony and Aurélien took over this establishment in 2023, to raise the standard of the legendary Braconne address. Umami's creative cuisine is based on market produce and small-scale local producers, and includes daily specials, appetizers and mignardises, such as Ségala veal from the Lariès farm with baby vegetables, and filet de St-Pierre snaké with lime sauce vierge. For dessert, the chocolate ginger macaron with passion fruit coulis or the citrus pavlova are equally successful.
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Nous reviendrons, c'est sûr, et plus souvent.