HÔTEL DES CAUSSES
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Hotel-restaurant near the historic center serving Nordic and Aveyron inspired cuisine
Just three minutes from the historic center, you can stay in one of the 17 contemporary-toned rooms, complete with new bedding and flat-screen TV. All are reminiscent of the city's expertise in glove-making. In the restaurant, called La Chaleur Nordique, you can enjoy Nordic and Aveyron-inspired cuisine: a plate of local charcuterie, smoked reindeer cream on crackers, Karelian stew with beef, pork and lamb, tagliatelle with chanterelle mushroom sauce, blueberry and raspberry soup... A discovery as tasty as it is original!
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