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Hotel-restaurant preparing a traditional cuisine with local products
Visiting guests won't soon forget the charm and comfort of this hotel, which boasts some forty refined, comfortable and contemporary rooms. They are regularly renovated. The same applies to the restaurant, Le Pot d'étain, where traditional cuisine based on local produce is served: poached eggs with Roquefort fondue, a plate of regional charcuterie, grilled Aubrac sirloin steak... There's also a swimming pool outside for a refreshing dip after a day's sightseeing.
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Opening time and information on CÉVENOL HÔTEL
Open all year. Double room from €68 to €107; triple room from €85 to €136. Half board. Buffet breakfast €12. Pets allowed (€12). Catering (daily menu: €15.50. Menus from €24 to €46). Parking close to town center.
Données vérifiées par le propriétaire.
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