An address that, between the Capelle and the place du Mandarous, has been boasting for six years all the best of the land. Peter, a "Pit", has given himself the task of finding the best of his land, as close as possible. In good Millavois, he proposes cheeses, trenels (spécialité speciality of Millau), beers from Larzac and Aubrac, jams and honey, excellent bread of Mr. Lauret (de Sévérac), fouace, preserves of gourmande gourmande, cheeses of Roquefort and small farmers… In the cellar in the bottom, you can find the wines of all the ribs-Millau, a fine selection of wine and wine producers from Languedoc: organic wines, biodynamie, nature wines and "authors'wines", the choice is very large. Sandwiches and tasting plates are also offered on the terrace and in the cellar; Pierre makes the best of his discoveries. A! address!
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