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2025
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2025
Arnaud Favey took over the former Séverac bakery-pastry shop in spring 2018. The young man, who worked at a world pastry champion in Normandy, now works only with traditional breads, with additive-free and preservative-free flours. Trained as a chocolatier, pastry chef, confectioner and ice cream maker, he offers fine and elaborate cakes. With Sophie, his partner, they are also at the head of a second address, boulevard de Bonald, dedicated to chocolates and cookies. Pancakes, waffles and ice creams complete the proposals.
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Members' reviews on MAISON FAVEY
4.6/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vu le prix très élevé (33€ par glace d'environ 500g) je m'attendait à avoir quelque chose d'exceptionnel. Bien non !
J'ai été très déçu La glace était insipide que ce soit la vanille, ou les fruits rouges. Loin même du niveau des glaces industrielles J'ai le sentiment vraiment de m'être fait avoir et je regrette vraiment mes 132€.
Caramélisées. Merci