Go there and contact
Parking Q-Park
at 356 meters
•
Book
I am the owner
•
Click here
2024
Recommended
•
2024
Arnaud Favey took over the former Séverac bakery-pastry shop in spring 2018. The young man, who worked at a world pastry champion in Normandy, now works only with traditional breads, with additive-free and preservative-free flours. Trained as a chocolatier, pastry chef, confectioner and ice cream maker, he offers fine and elaborate cakes. With Sophie, his partner, they are also at the head of a second address, boulevard de Bonald, dedicated to chocolates and cookies. Pancakes, waffles and ice creams complete the proposals.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Millau
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MAISON FAVEY
4.6/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Vu le prix très élevé (33€ par glace d'environ 500g) je m'attendait à avoir quelque chose d'exceptionnel. Bien non !
J'ai été très déçu La glace était insipide que ce soit la vanille, ou les fruits rouges. Loin même du niveau des glaces industrielles J'ai le sentiment vraiment de m'être fait avoir et je regrette vraiment mes 132€.
Caramélisées. Merci