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2024
Recommended
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2024
Arnaud Favey took over the former Séverac bakery-pastry shop in spring 2018. The young man, who worked at a world pastry champion in Normandy, now works only with traditional breads, with additive-free and preservative-free flours. Trained as a chocolatier, pastry chef, confectioner and ice cream maker, he offers fine and elaborate cakes. With Sophie, his partner, they are also at the head of a second address, boulevard de Bonald, dedicated to chocolates and cookies. Pancakes, waffles and ice creams complete the proposals.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON FAVEY
4.6/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Service très sympathique. Des baguettes et des croissants délicieux!
Visited in july 2023
Sehr freundlich und hilfsbereit. Tolle Auswahl und sehr lecker.
Visited in june 2023
La meilleure sur Millau !
Visited in june 2023
Bonne adresse, bon produits au bon prix
Visited in june 2023
C'est une bonne boulangerie pâtisserie aussi
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