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2024
Recommended
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2024
Arnaud Favey took over the former Séverac bakery-pastry shop in spring 2018. The young man, who worked at a world pastry champion in Normandy, now works only with traditional breads, with additive-free and preservative-free flours. Trained as a chocolatier, pastry chef, confectioner and ice cream maker, he offers fine and elaborate cakes. With Sophie, his partner, they are also at the head of a second address, boulevard de Bonald, dedicated to chocolates and cookies. Pancakes, waffles and ice creams complete the proposals.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON FAVEY
4.6/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Chocolatine excellente, la fouace aveyronaise est un délice.
Visited in june 2023
Très bonnes viennoiseries
Visited in june 2023
Je recommande la boulangerie pâtisserie vraiment top tout est maison de très bon produit puis la patronne très accueillante, gentille. je vous la conseille cette adresse
Visited in may 2023
tres bon pain
Visited in march 2023
Très bien servit avec un immense sourire
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