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2024
Recommended
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2024
Arnaud Favey took over the former Séverac bakery-pastry shop in spring 2018. The young man, who worked at a world pastry champion in Normandy, now works only with traditional breads, with additive-free and preservative-free flours. Trained as a chocolatier, pastry chef, confectioner and ice cream maker, he offers fine and elaborate cakes. With Sophie, his partner, they are also at the head of a second address, boulevard de Bonald, dedicated to chocolates and cookies. Pancakes, waffles and ice creams complete the proposals.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON FAVEY
4.6/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
Vendeuse sympa
Visited in october 2022
Lors de notre visite de cette magnifique ville qu'est Millau, nous sommes rentrés dans cette boulangerie alléchés par les odeurs, la vitrine mais aussi de manger un croissant digne de ce nom! Nous avons été accueillis par un sourire magnifique et des pains de belle cuisson, pâtisseries de couleurs bigarrées. Simplicité et délicatesse. Personnellement, les Bordelais ont de quoi s'en faire pour la fabrication des cannelés préparés dans cette boulangerie. La ficelle n'a pas résisté aux 5 minutes de marche jusqu'à notre place de parking. Un gros pain nous avait fait de l'œil mais il fallait être un minimum raisonnable. Nous avons hâte de vous revoir.
Visited in october 2022
Un vrai artisan boulanger pâtissier sans congélateur ni poudre de perlimpinpin
Visited in august 2022
!!!Grandios!!! One of the best French bakeries I know. The fruit tarts are absolutely amazing, the best I ever tasted and I do eat a lot of them everywhere in France. Just great! :)
Visited in august 2022
La meilleure boulangerie de Millau...
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