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2024
Recommended
•
2024
Just to carve out a nice slice, we will stop in this traditional butchery and delicatessen offering traditional charcuterie and specialties caussenardes. Its stalls offer meat selected at the breeder's, followed and chosen carefully, but also juniper sausage, lamb sausage, poultry, terrines, farm ham and the famous trénels (lamb belly and dry ham heel) that this butcher also offers in tin. The larder takes on a gargantuan appearance, which is particularly appreciated on holiday.
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Members' reviews on BOUCHERIE DELPONT
4.7/5
3 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Parfait !
Je recommande
Goutez les trenels faits maison , c'est une spécialité millavoise , beaucoup plus fins que les tripoux car faits avec de l'agneau .
Si un jour vous n'avez pas envie ou le temps de cuisiner , les plats cuisinés par madame Delpont sont toujours extra ; les pâtes fraîches sont aussi fabriquées par eux.
Ils peuvent mettre la viande sous vide si vous voulez la transporter ;