Results Charcuterie Millau

CHARCUTERIE PANGAUD-RAMONDENC

Cold cuts
4.7/5
• 16 review

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Carte de l'emplacement de l'établissement
23, rue Droite, 12100Millau, France
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05.65.60.07.03
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2024
Recommended
• 2024

A superb boutique with more watering products than any other. To discover: all aveyronnaises specialities including the famous millavois tripous, but also the oil sausage, the farçun, the fresh sausage and the famous frozen pork feet and ears, which are exported to the French Embassy in China! By hanging your eyes, you will admire impressive country ham and dry sausage plume. Well known and recognized in the profession and beyond for the quality of their products, Nicolas Pangaud, accompanied by Patrick Ramondenc, has already been visited by famous gastronomic critics.

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Members' reviews on CHARCUTERIE PANGAUD-RAMONDENC

4.7/5
16 reviews
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Value for money
Service
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Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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yannbenji
yannbenji
Visited in october 2018
Value for money
Service
Choice
Originality
felicitations on dit que tout est bon dans le cochon mais tout est bon aussi dans cette charcuterie surtout si vous venez à millau n'oubliez pas de vous y arreter que des bonnes choses faites avec l'amour du produit et le savoir faire
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machapauant
machapauant
Visited in may 2017
Value for money
Service
Choice
Originality
Monsieur Ramondenc s'est associé avec un jeune charcutier et nous avions peur que la qualité baisse. Mais non, tout est bon : le farçun , le jambon , les pieds de cochon ..
Si vous allez à Millau entrez dans cette charcuterie , la seule qui reste sur la ville.
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herm
herm
Visited in october 2016
Value for money
Service
Choice
Originality
je voudrais bien qu'ils expédient par internet, à chaque fois que je viens, je dévalise la boutique, mais j'en ai jamais assez.
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jaimelaveyro
jaimelaveyro
Value for money
Service
Choice
Originality
A Millau c'est le Trénel qui est le roi et non pas le tripoux qui est originaire du nord Aveyron car fabriqués à partir de panse de veau, contrairement à son cousin le trénel qui est conçu avec des panses d'agneau beaucoup plus nombreuses grâce aux nombreux troupeaux qui paissent sur les causses du Larzac, Je ne croix pas que la charcuterie Ramondenc fabrique tout cela
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olga12
olga12
Value for money
Service
Choice
Originality
The entrance in the shop, nice smell meats case in appetite. Monsieur Ramondenc pays homage his profession and levels us with high-quality ingredients.
Them, you try will not be disappointed.
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