CHARCUTERIE PANGAUD-RAMONDENC
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A superb boutique with more watering products than any other. To discover: all aveyronnaises specialities including the famous millavois tripous, but also the oil sausage, the farçun, the fresh sausage and the famous frozen pork feet and ears, which are exported to the French Embassy in China! By hanging your eyes, you will admire impressive country ham and dry sausage plume. Well known and recognized in the profession and beyond for the quality of their products, Nicolas Pangaud, accompanied by Patrick Ramondenc, has already been visited by famous gastronomic critics.
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Members' reviews on CHARCUTERIE PANGAUD-RAMONDENC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Large Art on the matter.
There are no enough fort adjectives to describe the delicious products and know-how this Craftsman.
Congratulations and that your know-how remains a long time...
Each time we to Millau, you are our unmissable good address.
So long