Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Since 1890, five generations have succeeded each other to keep the production of flour at the Castanié mill alive. In 1992, the Marty family decided to grind wheat the old-fashioned way with authentic stone millstones, the beginning of Florimeule flour. Today, only three pairs of flint millstones are still turning, next to the roller mill. The company still produces Florimeule, this old-fashioned flour, but also Régalou flour, as well as bakery, pastry and organic flours.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Moyrazes
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MINOTERIE MARTY
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising