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2025
Recommended
2025
Since 1890, five generations have succeeded each other to keep the production of flour at the Castanié mill alive. In 1992, the Marty family decided to grind wheat the old-fashioned way with authentic stone millstones, the beginning of Florimeule flour. Today, only three pairs of flint millstones are still turning, next to the roller mill. The company still produces Florimeule, this old-fashioned flour, but also Régalou flour, as well as bakery, pastry and organic flours.
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