LE COMPTOIR DU BARREZ
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Family-run inn offering bistro-style counter service cuisine
Marion and Jean-Baptiste, a couple in town as well as in the kitchen, took over this family-run inn in the summer of 2024. And gave it a new lease of life. The new cuisine is counter-top, with a bistronomic bent. Uri, valedictorian of the Paul Bocuse Institute, worked at Bras. Sophie was vice-champion of France for plated desserts. Between them, they form an authentic tandem, committed to local produce. But they don't forget to wake up this Carladez region with tapas and wine tastings.
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