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You will be welcomed in this restaurant in Aiguillon offering a simple lunch formula with a good quality-price ratio.
Taken over by Olivier and Judith Smadja, "Le Basilic" has retained what made it so appealing: efficient bistro cooking at good value for money. The menu changes daily, with a range of dishes to suit meat lovers (bavette with old-fashioned mustard sauce, minced turkey with citrus and honey, old-fashioned chicken blanquette) or fish lovers (trout fillet with dill sauce or saithe with beurre blanc). Chocolate mousse, tiramisu, crème brûlée and a cheese platter round off your meal.
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Members' reviews on LE BASILIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est rapide et sympa et la cuisine de très bonne qualité pour le prix (14,50).
Truite aux amandes super bonne et cake aux carottes moelleux.
Comme le dit le guide etoilé : "vaut le détour "