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You will be welcomed in this restaurant in Aiguillon offering a simple lunch formula with a good quality-price ratio.
Taken over by Olivier and Judith Smadja, "Le Basilic" has retained what made it so appealing: efficient bistro cooking at good value for money. The menu changes daily, with a range of dishes to suit meat lovers (bavette with old-fashioned mustard sauce, minced turkey with citrus and honey, old-fashioned chicken blanquette) or fish lovers (trout fillet with dill sauce or saithe with beurre blanc). Chocolate mousse, tiramisu, crème brûlée and a cheese platter round off your meal.
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Members' reviews on LE BASILIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne cuisine
Tutti ottimi i piatti ????????