Go there and contact
You will be welcomed in this restaurant in Aiguillon offering a simple lunch formula with a good quality-price ratio.
Taken over by Olivier and Judith Smadja, "Le Basilic" has retained what made it so appealing: efficient bistro cooking at good value for money. The menu changes daily, with a range of dishes to suit meat lovers (bavette with old-fashioned mustard sauce, minced turkey with citrus and honey, old-fashioned chicken blanquette) or fish lovers (trout fillet with dill sauce or saithe with beurre blanc). Chocolate mousse, tiramisu, crème brûlée and a cheese platter round off your meal.
Did you know? This review was written by our professional authors.
Members' reviews on LE BASILIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour toutes les bourses. Bon appétit !!