IL CAPPELLO
Restaurant preparing traditional Aveyron dishes and Italian specialties
Tina welcomes you in this family house since 1978. Here, conviviality is the key word. The eye gets lost among all the objects placed here and there. On the menu, traditional Aveyron dishes rub shoulders with Italian specialities: gourmet salad, astet de Najac (pork loin stuffed with filet mignon), aligot, pizzas and fresh pasta, beautiful grills that titillate the sense of smell, not forgetting the good country soup. A small Italian wine is the perfect accompaniment to these tastings, which end with a homemade tiramisu or a chocolate mousse.
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