BRASSERIE BAR DU CLAUX
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Restaurant with terrace offering authentic local cuisine
This establishment is unanimously acclaimed for its authentic local cuisine, which can be enjoyed in the dining room, on the terrace or in the shade of the patio. In this restaurant which welcomes bikers, Bubu and Gégé, as they are affectionately called in the village, serve an excellent aligot-saucisse and good Aveyron meats: beef, veal, duck, pig, lamb... The success of the address is also due to their personality. These two, indeed, do not have their equal to welcome the customers as friends and in all simplicity.
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Members' reviews on BRASSERIE BAR DU CLAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des viandes à tomber de la chaise avec une cuisson parfaite (ce qui n'est pas courant)