NOM D'UN P'TIT BISCUIT
Biscuits
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2024
Recommended
•
2024
Céline Mouly, a talented biscuitière-pâtissière, makes all her cookies in her laboratory in Olemps. Specializing in madeleines, she is particularly renowned for her versions topped with clementine jam and enrobed in a chocolate shell. Céline's secret lies in her choice of local and seasonal products, guaranteeing exceptional quality and authentic flavors. For special occasions, Céline makes cakes to order using seasonal ingredients. Enjoy a tasty pastry experience!
Did you know? This review was written by our professional authors.
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